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Sweet Cakes (continued)

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Petrossian master bakers’ pursuit of perfection results in these dense, moist loaf cakes with a decidedly French accent. This year’s offering includes: Flourless Chocolate Cake with dark chocolate, rum and citrus; Pecan Lemon Cake, emboldened with nutty nuggets and Orange Almond Currant Cake, a sophisticated fruit-nut loaf; 10-12 oz. loaf cakes are baked fresh every day. Each serves 5-6.
Sweet Cakes (continued)
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Sku# Details
Price
Quantity
 
PFC Flourless Chocolate Cake Serves 5-6
$16.00
LPC Pecan Lemon Cake Serves 5-6
$16.00
OAC Orange Almond Currant Cake Serves 5-6
$16.00

 


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Petrossian Madeleines
Petrossian Madeleines
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caviar

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A single bite of a "seashell cake so strictly pleated outside and so sensual inside" sent Marcel Proust into a poetic reverie. In addition to the traditional Madeleine with a hint of lemon, we also offer these meltingly rich mini pound cakes in Cranberry-Lemon and Chocolate-Orange. Baked daily in the Petrossian kitchens, adapted from the same Commercy recipe served in Versailles during the reign of louis XV. 8 cookies.

Sku# Details
Price
Quantity
 
BMA Traditional Madeleines
$15.00
CMA Cranberry-Lemon Madeleines
$18.00
OMA Chocolate-Orange Madeleines
$18.00
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