Sweet Cakes (continued)

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Petrossian master bakers’ pursuit of perfection results in these dense, moist loaf cakes with a decidedly French accent. This year’s offering includes: Flourless Chocolate Cake with dark chocolate, rum and citrus; Pecan Lemon Cake, emboldened with nutty nuggets and Orange Almond Currant Cake, a sophisticated fruit-nut loaf; 10-12 oz. loaf cakes are baked fresh every day. Each serves 5-6.

Conservation: We recommend eating Petrossian baked goods within a week of receiving your package.
Shipping: Semi-Perishable – ships either FedEx Second Air or Third Day delivery

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