Usually ships FEDEX Next Day AM
Our Petrossian master bakers have created these dense, moist loaf cakes, giving classic recipes some artful French twists. The delectable offerings include Walnut Cake with a hint of rum; aromatic Cranberry Ginger Cake with chewy notes of tart cranberry and Lemon Cake, zesty, light and refreshing. We bake these 10-12 oz. loaf cakes fresh every day. Each serves 5-6. |
 |
